Crock Pot Sausage & Cheese Tortellini

Ingredients 1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!) 20 oz. Frozen Three-Cheese Tortellini (The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store. I pop them right in the freezer when I get home.) 32 oz. Low […]

Creamy Swiss Chicken Bake

Ingredients Between 4 to 6 Boneless Skinless Chicken Breast Between 6to 8 Slices Swiss Cheese (Mozzarella works too) You need half cup of mayonnaise And half cup of sour cream ¾ cup grated Parmesan Cheese (divided) ½ tsp. salt ½ tsp. pepper 1 tsp. garlic powder   How to make this recipe :   First […]

Cream Cheese Bean Dip

Ingredients 1 cup sour cream 1 – 16 oz. can refried beans 4 oz. (1/2 bar) cream cheese (softened) 1 package taco seasoning 1 cup mexican cheese Salsa (a few TB – ¼ cup of your favorite kind) – optional   How to make this recipe Preheat to 350. Combine beans, sour cream, and cream […]

New Potatoes, Crushed and Roasted

Ingredients 12 small new potatoes 3 tablespoons olive oil salt and pepper rosemary cheddar cheese   How to make this recipe Bring a pot of salted water to a boil. Add in potatoes until they are fork-tender. On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of […]

Carrot Cake From Scratch

Ingredients 2c flour 2c sugar 1 tsp soda 3 cups grated carrots 1 tsp cinnamon 4 eggs 1 cup plus 1 TB vegetable oil 1 tsp salt (I only used about 3/4 tsp sea salt) (I also added a tiny bit of vanilla) (Also I added 1/2 c raisins…but probably could have been 3/4 – […]


Ingredients *9×13 glass baking dish *1 pack of Moist Supreme Devil’s Food Cake Mix (or plain chocolate cake mix) *Whatever ingredients your cake mix calls for – this varies, so look at the box! *One can of Sweetened Condensed Milk *1 tub of Cool Whip (thawed) *Caramel Ice Cream Topping   How to make this […]