Creamy Swiss Chicken Bake


Between 4 to 6 Boneless Skinless Chicken Breast
Between 6to 8 Slices Swiss Cheese (Mozzarella works too)
You need half cup of mayonnaise
And half cup of sour cream
¾ cup grated Parmesan Cheese (divided)
½ tsp. salt
½ tsp. pepper
1 tsp. garlic powder


How to make this recipe :

First step to prepare this recipe is to preheat oven to 375 degrees F.
Second step : is to pat chicken dry & pute in a greased 9×13 pan. Then add sliced cheese on top of chicken breasts.
Step 3 : Now use a bowl mix mayonnaise, sour cream, half cup of Parmesan cheese, salt, pepper & garlic powder.
Step 4 : Now spread this over chicken & sprinkle with remaining Parmesan cheese. Then finally bake about one hour.

Related Article:  Old Fashioned Salmon Patties

Post Author: admin