Classic Dinner Rolls

Ingredients: 3/4 cup whole milk 8 tablespoons unsalted butter, melted, (reserve 2 tablespoons for brushing on rolls before baking) 6 tablespoons sugar 1 1/2 teaspoons table salt 2 large eggs, room temperature 1 package rapid-rise yeast (2 1/4 teaspoons), may also labeled “instant”, “quick rise,” or “perfect rise” 3 cups unbleached all-purpose flour (15 ounces), […]