White Bean and Ham Soup

Ingredients 1 pound of white beans – either Great Northern or canellini 8 cups water 3 or 4 ham hocks 1 cup carrots, chopped 1 cup celery, chopped 1 cup onion, chopped 2 bay leaves 3/4 teaspoon thyme Dash of hot sauce 1 tablespoon red wine vinegar 1/4 cup fresh parsley, finely chopped Salt and […]

Baked Potato Soup

Ingredients: 4 baking potatoes 2/3 cup all-purpose flour 6 cups milk 1 cup shredded extra sharp cheddar cheese, divided 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup sour cream 3/4 cup chopped green onions, divided 6 bacon slices, cooked and crumbled   Directions: Preheat oven to 400° F. Pierce potatoes with a […]